Is Beef Good if Left Uncovered in Fridge
Sometimes you're too decorated to melt our beef the second you get habitation from the shop, or you change your mind about dinner and the meat sits for another mean solar day in the fridge. But since raw and cooked ground beef doesn't final all that long in the refrigerator, your best bet would exist to freeze information technology. And although ground beef stays proficient in the freezer for a long fourth dimension, its season does degrade over time. So hither'southward the ultimate guide to freezing your extra ground beef, from how long frozen beef is good for to how to properly defrost it. Adhere to these rules and you'll never have to worry nearly spoiled meat again.
How Long Is Ground Beef Good In the Fridge?
According to the Food Network, raw ground beefiness should be kept in the fridge for 1 to 2 days, at which indicate information technology should either exist frozen or cooked. When information technology comes to storing, Butcher Cara Nicoletti told Food52 that meat should exist kept on the bottom shelf of the fridge where information technology'southward the coolest and also where juices can't drip down and contaminate other foods.
Cooked ground beef is adept in the fridge for iii to four days, co-ordinate to the U.South. Department of Agriculture (USDA), because while the fridge keeps bacteria from growing quickly, it doesn't forestall information technology entirely. That's why the freezer is the best option for long term storage.
How To Tell If Ground Beef Is Good
Raw or thawed ground beef should never exist slimy to the touch, co-ordinate to the Food Network. Additionally, yous should toss the beef if information technology's acquired a smell. Butcher Cara Nicoletti told Food52 that "fresh beef has a subtle make clean, irony odor." So if yours smells fishy, like ammonia or sulfur, or merely smells stiff in full general, information technology's probably non good to eat any longer.
Colour can be an indicator on freshness, but not always. Nicoletti said meat that has been frozen tin can sometimes change color from cherry-red to dark-brown-gray due to a lack of oxygen or introduction of oxygen in the freezer, but it tin can still exist fine to eat. Merely if the meat has merely ever been in your refrigerator and it turns brown, it'due south probably not proficient anymore, and the odor and slimy affect would farther confirm that.
Frozen meat is generally adept for a while, merely The Kitchn reported that a gathering of ice crystals inside the package may indicate that it's lost moisture. It would still be prophylactic to eat, but possibly not quite every bit delicious.
How Long Is Ground Beef Skillful In the Freezer?
Loss of moisture is a big reason why frozen ground beef loses flavor over long periods of time, co-ordinate to the USDA's freezing and food safety guide. So while meat could technically concluding forever in a properly cooled freezer (that remains at 0°F), information technology also has a "all-time by" shelf life. Cooked basis beef lasts 2 to three months in the freezer, because some moisture is lost through the cooking process. Raw beefiness can last iii to four months in the freezer, per the USDA.
How To Properly Shop Ground Beef In The Freezer
Footing beef can be frozen in its original shop packaging for upwardly to ii weeks, co-ordinate to the Nutrient Network. If you lot plan to keep it for longer than that, you tin can wrap over the original packaging with foil or a freezer pocketbook to keep air from getting in. Be sure to label the meat with the date you froze information technology and so there'south no guessing how long information technology's been in there.
Also, the USDA says that the before you freeze the beef, the amend. If you put it in the freezer as presently every bit y'all get home from the grocery store, information technology will be fresher when you defrost it than if yous froze it closer to its expiration date or if you froze it already cooked.
Cooked beef should be refrozen within three to 4 days as long as it was never left out of the fridge for longer than 2 hours, according to the USDA. Raw meat that was frozen and thawed in the fridge can be refrozen i to two days after it's been removed from the freezer if you don't program to cook information technology right abroad. But Nicoletti warned that it volition lose moisture in the thawing procedure and won't be as tasty when refrozen and thawed again. Just raw meat that has stayed in the refrigerator or cooked meat has merely been left out for a couple of hours tin safely be refrozen.
How To Properly Defrost Footing Beef
There are several means to properly defrost beef, but you lot should never defrost it out on the kitchen counter because that exposes the meat to harmful leaner over a long flow of time. Instead, Nicoletti told Food52 that people should put the frozen beef in the fridge overnight to gradually thaw (on the bottom shelf to prevent juices leaking onto other foods). It's safe to keep in the fridge for two days one time you lot pull it from the freezer.
If yous need to thaw it faster, y'all can put information technology in a zippered plastic bag and submerge it in cold water for one to three hours or until thawed. Nicoletti said to change the water out every 30 minutes to ensure it stays cold. According to the USDA, you can too defrost in the microwave. Beef defrosted in water or in the microwave needs to be cooked immediately afterward thawing.
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Source: https://www.womansday.com/food-recipes/cooking-tips/a32390491/how-long-is-frozen-ground-beef-good/
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