The very BEST creamy chicken and rice soup
In today's post: If the weather is getting a little chilly where y'all live, then it's the perfect fourth dimension to make this creamy chicken and rice soup. It's like shooting fish in a barrel to prepare, not high in calories, and absolutely delicious!
My boys are cub scouts, which means every February we bring the whole fam to the Blue & Gilded banquet, where the food is non exactly the highlight of the evening, if you lot know what I mean. I'1000 non complaining – it'due south hard to feed a hundred people on a tiny upkeep – but I'm just sayin' we don't usually look to be blown away. Only final yr nosotros were.
Our cub scout committee decided to ask the cubs' parents to bring soups to share for dinner. Nosotros had a dandy variety of soups, but there was one clear favorite, and once I got over existence sad that it wasn't mine I realized I had a new favorite soup. It was a deliciously creamy chicken and rice soup full of veggies and flavor. It's a expert matter I'one thousand non shy when it comes to getting in line for the nutrient, because this soup was gone in nigh five minutes apartment.
The best office? When I tracked down the recipe I realized that this soup is not just easy to fix, it'due south actually very reasonable calorie wise. My husband has been tracking his calorie intake lately and he said for as flossy and delicious as this soup tastes he thought it was going to be MUCH college in calories.
Creamy chicken and rice soup has become one of our go-to meals around here, and it's the recipe I ever plough to when I desire to take dinner in to someone consideringeveryone dearest its.
How to brand creamy chicken and rice soup
This recipe calls for 3 cups of cooked craven. To brand assembling the soup even easier, choice up a rotisserie craven at the store – you'll be able to pull 3 cups of chicken off information technology hands. Or, if you desire to start with boneless skinless chicken breasts, just use nearly a pound and either bake or boil it in advance.
Making the soup is simple; just start by boiling onion, carrot, and broccoli with a package of Long Grain and Wild Rice a Roni (including the seasoning packet) in chicken broth.
After that has simmered for about 20 minutes you'll stir in the cooked chicken, some cream of chicken soup, and cream cheese, and continue to cook and stir until everything is smooth and succulent. Get-go chopping your veggies and cooked chicken about an 60 minutes before yous'd similar to serve.
Here's a quick video that shows the process:
Flossy chicken and rice soup recipe
In today's post: If the weather is getting a picayune chilly where you alive, then it's the perfect time to make this creamy chicken and rice soup. It's easy to prepare, not high in calories, and absolutely succulent!
- 1 packet Rice a Roni Long Grain and Wild Rice
- v cups Craven Broth
- 1/two cup Grated Carrot 1 large or two small
- 1/ii Medium Onion diced
- 2 cups Broccoli chopped
- 1 tin Foam of Chicken Condensed Soup
- ane package Cream Cheese viii oz
- 3 cups Cooked and Diced Chicken
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In a soup pot, bring rice, seasoning packet, goop, carrot, onions, and broccoli to a boil.
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Reduce heat, cover and simmer for 20 minutes.
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Uncover, stir in chicken, cream of chicken soup, and cream cheese.
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Return to gentle simmer and melt, uncovered, until cream cheese is melted and rice is tender (about x minutes more).
To make your family think they've died and gone to sky, serve this soup with Better than Olive Garden Garlic Breadsticks. Best chilly day meal ever!
Looking for more than fantastic recipes? Check out these posts:
Better than Olive Garden breadsticks
Sweet bacon chili
Sweet Jiffy cornbread
Caramel pumpkin poke block
Pumpkin chocolate chip cookies
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Source: https://www.itsalwaysautumn.com/creamy-chicken-and-wild-rice-a-roni-soup-recipe.html
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